Inaugurazione e Cena a tema
Giovedì 21 Marzo alle ore 20
A grande richiesta una nuova edizione della Cena di Gioielli in Fermento:
ARIA DI PRIMAVERA,
con Isa Mazzocchi
e le Donne del Vino dell’Emilia Romagna
a celebrare le opere di tre arti in una serata fiorita e gustosa
Gioielli in Fermento
la joyeria contemporanea internazionale
l’arte del cibo e del vino italiano
Espongono gli autori | Exhibiting Artists
Maura Biamonti, Sébastien Carré, Lluís Comín, Corrado De Meo,
Clara Del Papa, Ylenia Deriu, Maria Rosa Franzin, Nicoletta Frigerio,
Fabiana Gadano, Ryungjae Jung, Iro Kaskani, Mia Kwon
Gigi Mariani, Liana Pattihis, Adrienn Pesti, Gianni Riva, Stefano Rossi,
Marianne Schliwinski, Claudia Steiner, Eriko Unno, Yiota Vogli
Progetto a cura di | curated by Eliana Negroni
in collaborazione con | in collaboration with
Plaça Real 13-15, 08002 Barcelona
Prenotazioni – Menù – Tables Reservation
Gioielli in Fermento & Isa Mazzocchi
ARIA DI PRIMAVERA
The Dinner in Ocaña
Thursday March 21st at 8pm – Jueve 21 de marzo a las 20h
A selected anthology of works from all editions of the studio art jewellery international competition Gioielli in Fermento will inspire the exclusive 5-course dinner paired with the Italian wines of Le Donne del Vino – Emilia Romagna region (the Italian Women of Wine).
Isa Mazzocchi, excellent personality of Italian gastronomy, chef and ambassador of delicious food in Emilia region, has been invited in Ocaña by Eliana Negroni, who conceived and developed the project Gioielli in Fermento as an international art jewellery happening since the beginning in 2011.
With a special spring touch, the Dinner will combine in one evening the three arts: the jewel, the food, the wine, each one in its author’s contemporary vision.
The diners will be brought into a sensorial experience of these three dimensions to be imprinted in their own memory of taste.
“Studio art jewelry”, as presented during this dinner in its special setup, experiences a different way to interact with the audience, playing on the fascinating or provocative factors, on curiosity and storytelling. These are the main features Gioielli in Fermento highlights, giving a original identity to the annual Award, assigned by an international jury of experts and supported by a network of institutions related to art and design, such as JOYA Barcelona art jewellery & objects.
The creative approach is enhanced both by contemporary art jewellery and by its evocative pairing with food and wine coming from the inspiring territories where every year the Award is celebrated: the pictoresque region of Val Tidone, hills and landscapes along the Via Emilia in Italy.
For further information please visit the websites
Thursday March 21st 2019
Ocaña Restaurant, Placa Real, Barcelona
Exhibition preview and Cocktail at 8.00 pm served around la Jaula at Ocaña
Gala Dinner at 8.00 pm
Introduction to the three arts: the jewellery, the food, the wine
5-course Theme Menu served.
Limited seats available.
Dinner fee € 100 beverages included.
Info and Reservations
In collaboration with
Ristorante La Palta lapalta.it
And the wineries of Associazione Le Donne Del Vino dell’Emilia Romagna:
Palazzona di Maggio palazzonadimaggio.it
Podere dell’Angelo vinidellangelo.it
Santa Giustina Vini santagiustina.com
After The Dinner, Gioielli in Fermento Aria di Primavera exhibition will be on stage from March 21st to 31st 2019 at Ocaña, Barcelona
Aria di Primavera va a a ser una noche extraordinaria.
©Gioielli in Fermento 2019